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| Methanococcus jannaschii (DSM 2661) | MJ_LOH | Low hydrogen | Cells were grown in a fermenter. Control cells were collected at exponential growth phase. The partial pressure of hydrogen was changed from 10kPa to 1kPa and cells were collected 2 hours later. The cells were still in exponential growth phase. |
| Methanococcus jannaschii (DSM 2661) | MJ_CLDSK | Cold shock | Cells were grown in a fermenter. Control cells were collected at exponential growth phase. The temperature was lowered from 83 °C to 68 °C, and cells were collected 2 hours later. The cells were still in exponential growth phase. |
| Methanococcus jannaschii (DSM 2661) | MJ_HTSK | Heat shock | Cells were grown in a fermenter. Control cells were collected at exponential growth phase. The temperature was increased from 83 °C to 93 °C, and cells were collected 1 hour later. The cells were still in exponential growth phase. |
| Methanococcus jannaschii (DSM 2661) | MJ_901V | MW profiling | |
| Methanococcus jannaschii (DSM 2661) | MJ_AMMON3 | Ammonia limitation (3hrs) | Cells were inoculated from a bottle at 2.2 mM NH4 (10-fold lower than normal) to a fermenter at 0.44 mM (50-fold lower) and cells were allowed to grow for a short time. Then, pretreatment cells were collected (exponential growth phase), and NH4Cl concentration was increased to 22 mM (normal). Cells were collected 3 hours later. The cells were still in exponential growth phase. |
| Methanococcus jannaschii (DSM 2661) | MJ_AMMON5 | Ammonia limitation (5hrs) | Cells were inoculated from a bottle at 2.2 mM NH4 (10-fold lower than normal) to a fermenter at 0.44 mM (50-fold lower) and cells were allowed to grow for a short time. Then, pretreatment cells were collected (exponential growth phase), and NH4Cl concentration was increased to 22 mM (normal). Cells were collected 5 hours later. The cells were in early stationary phase at this time point. |
| Pyrococcus furiosus | N994_40 | The effect of sulfur | Two groups of cells were grown in fermenters. Both groups were grown on 0.5% maltose, but one group also was grown with 0.1% (w/v) elemental sulfur. Cells were collected in exponential growth phase. The samples were TCA-precipitated prior to separation. |
| Pyrococcus furiosus | PF_MALTSUL | The effect of sulfur | Two groups of cells were grown in fermenters. Both groups were grown on 0.5% maltose and 0.05% yeast extract, but one group also was grown with 0.1% (w/v) elemental sulfur. Cells were collected in exponential growth phase. |
| Pyrococcus furiosus | PF_CARBPEPT | Maltose vs. Casein | Two groups of cells were grown in fermenters. One group was grown on 0.5% maltose (carbohydrate), 0.05% yeast extract, and 0.1% sulfur. The other group was grown on 0.5% casein hydrolysate (peptide carbon source), 0.05% yeast extract, and 0.1% sulfur. |
| Pyrococcus furiosus | PFMEMIPG1 | ||
| Pyrococcus furiosus | PFWCEIPG1 |